About Me
I am a passionate and dedicated undergraduate from Sabaragamuwa University of Sri Lanka, pursuing a BSc. (Hons) degree in Food Science & Technology. My academic journey has equipped me with a strong foundation in food chemistry, microbiology, processing, and quality assurance.
My aspiration is to become a leading Food Technologist, contributing to the industry through innovative product development and ensuring the highest standards of food safety. I am particularly interested in the fields of sensory evaluation, food preservation, and sustainable food systems. I am eager to apply my knowledge and skills in a challenging professional environment.
Education
BSc. (Hons) in Food Science & Technology
Faculty of Agricultural Sciences. Gaining comprehensive knowledge in food production, processing, quality control, and safety management.
G.C.E. Advanced Level (Biological Science Stream)
Successfully completed secondary education with a focus on biological sciences, laying the groundwork for higher studies in food science.
Courses & Certifications
Comprehensive training in HR operations, recruitment, and performance management.Completed with a 3.33 GPA.
Introduced Lean Six Sigma methodologies for process improvement and quality control.Completed with A- grade pass.
Provided comprehensive knowledge on Hazard Analysis and Critical Control Points (HACCP) principles and their practical application in food safety management.
Delivered hands-on training for setting up and maintaining HACCP systems in the food industry.
In-depth study of methods to measure, analyze, and interpret human responses to food products.
Trained participants on Good Manufacturing Practices (GMP) to ensure product quality and regulatory compliance in food production.
Hands-on training in data visualization and reporting using Microsoft Power BI.
Introduced key regulatory frameworks governing food safety and labeling in Sri Lanka.
Focused on core operational strategies and best practices in managing food and beverage businesses.
Explained the economic dynamics, value addition, and sustainability aspects of agro-food supply chains.
Developed essential project planning, leadership, and execution skills.
Covered the fundamentals of human resource management, employee relations, and compliance.
Provided foundational knowledge on business analysis techniques and requirement management.
Completions & Awards
Dean's List for Academic Excellence
2022, 2023
First Place, Inter-University Food Innovation Challenge
2023
Certificate of Merit for Community Service
2021
Projects
Volunteer Experience
Community Food Drive Organizer
Local Community Center
Organized and managed a food drive, collecting over 500kg of non-perishable food for local families in need.
Nutrition Education Workshop Volunteer
University Outreach Program
Assisted in conducting workshops for school children on the importance of balanced nutrition and healthy eating habits.
Food Preparation Assistant
Soup Kitchen Colombo
Volunteered in the kitchen, helping prepare and serve meals for the homeless and underprivileged.
Publications
Emerging Trends in Food Preservation: A Review
Journal of Food Science & Technology, 2024
Sensory Analysis of Fermented Coconut Milk Products
Proceedings of the International Conference on Agriculture and Food Security, 2023
Blogs
Gallery
Recommendations
"Heshani is one of the most dedicated and curious students I have had the pleasure of teaching. Her passion for food technology is evident in her excellent project work and insightful questions."
Dr. A. Perera
Professor, Dept. of Food Science
"Working with Heshani was a fantastic experience. She is a natural leader, a quick learner, and her innovative approach was key to our team's success."
S. Fernando
Project Mentor, Innovation Challenge
"Heshani is a reliable and collaborative team member. She always brings positive energy and is excellent at organizing tasks and motivating the group."
T. Rajapaksha
Classmate and Group Project Member
Get In Touch
Let's Connect
I'm always open to discussing new opportunities, research collaborations, or just to chat about food science. Feel free to reach out through the form or my social channels.